Impact of Covid-19 on Food Supply Chains
Date & Time
Wednesday, October 21, 2020, 11:00 AM - 11:30 AM
Michael Bourlakis

Pre-COVID, very few of us would have considered and appreciated how vulnerable the food supply chain is. Nowadays, the major focus is on creating resilient food supply chains, fostering technological innovations and implementing a plethora of sustainability initiatives. This session will

  • Explore the key vulnerabilities of food supply chains as exposed during the Covid-19 pandemic
  • Examine how specific technological innovations and operational approaches can increase resilience in food supply chains
Session Type
Virtual Session Link
Session Content Type
Strategy, Transformation, Trends, Covid Management